Dinner

Served Sunday, Wednesday, Thursday 5:00 pm to 10:00 pm, Friday & Saturday 5:00 pm to 11:00 pm

 

Cucumber, avocado, furikake, daikon, pistachios, wasabi     9

Celery & Kale Salad, avocado, shishito peppers, candied peanuts, nam jim dressing     11

Heirloom Tomatoes, squash, tempura fried corn, Sichuan chile vinaigrette, black garlic Kewpie mayo, herbs      13

Fairytale Eggplant, falafel, sumac carrots, green chile sauce, yogurt, sesame seeds     13

Charred Broccoli, egg yolk sauce, kimchi dressing, pine nuts, sesame seeds, fried shallots    11

Tomato Toast, buffalo milk ricotta, peach agrodolce, summer squash, katsuobushi     10

Doenjang Egg Salad Tostada, rock shrimp, summer squash, chives, sesame seeds, Korean chile oil     14

 Burrata Tortellini, pistachio pesto, Pecorino    14

Garganelli, fresh tomato sauce, mozzarella fonduta, olives, basil      13

Georgian Pork & Beef Soup Dumplings, pomegranate molasses, chile vinegar, chives    15

Campanelle, braised goat, preserved lemon, capers, pickled anchovies, parsley, Pecorino     14

Shokupan, chicken liver mousse, deviled hearts & gizzards, fried garlic, cilantro    14

Littleneck Clams, pineapple dashi, XO butter, beef tongue, enoki mushrooms, roti    19

Duck Breast, Urfa cream, escargot, radish, pancetta, pickled mustard seed     26

*Whole Grilled Rainbow Trout, cauliflower, pickled green tomato, pine nuts, roasted eggplant crème fraiche     24

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drinks

 
 

dessert

Local Fruit Popsicle:     5 /each

Avocado & Coconut Milk, Strawberry & Japanese Spice

  

Vanilla Panna Cotta, pawpaw ice cream,

crispy crepe, vanilla crème anglaise

Mauzac, La Vignereuse,Y ”6 Filles si Fine,” FR 2016

 

Shaved Ice, pandan custard, red bean, jackfruit, peaches, 

coconut cubes, toasted coconut, lime curd, milk syrup

Unfiltered Sake, Kikusui Perfect Snow, JP NV 

MESSENGER COFFEE

French Press - Cappuccino - Espresso

IN PURSUIT OF TEA

Lemon Verbena - Mint - Classic Chai - Genmaicha Green - Earl Grey - Yunnan Golden Black

The above is a sample of our nightly offerings.

Slight menu changes are made daily based on availability. Customer menu modifications are politely negotiated.

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Wine List

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