Dinner

Served Sunday, Wednesday, Thursday 5:00 pm to 10:00 pm, Friday & Saturday 5:00 pm to 11:00 pm

 

Cucumber, avocado, wasabi, furikake, daikon, white soy, pistachios 8

Tomato & Squash Salad, tempura fried corn, Sichuan chile vinaigrette, black garlic Kewpie mayo, herbs    13

Fairytale Eggplant, falafel, sumac carrots, green chili sauce, yogurt, sesame seeds 13

Charred Broccoli, egg yolk sauce, kimchi dressing, pine nuts, sesame seeds, fried shallots 10

Tomato Toast, buffalo milk ricotta, peach agrodolce, summer squash, katsuobushi     10

Doenjang Egg Salad Tostada, rock shrimp, summer squash, chive, sesame seed 14     

Local Vegetables, celery, kale, lime-pickled anchovies, herbs, Parmesan crisp    13

Beef Tartare, pickled shiitake mushrooms, strawberry vinegar, rose, walnuts, puffed chips 14

Burrata Tortellini, pistachio pesto, Pecorino     13

Rigatoni, blue crab, Goan curry, masago, chives 14

Georgian Pork & Beef Soup Dumplings, pomegranate molasses, chili vinegar, chives 15

Onion Ash Bucatini, local mushrooms, smoked salmon, ricotta, Romano beans, buckwheat    14

Shokupan, chicken liver mousse, deviled hearts & gizzards, fried garlic, cilantro 13

Mussels, pineapple dashi, XO butter, beef tongue, enoki mushrooms, roti 17

Duck Leg Confit, new potatoes, Urfa cream, radish, pancetta, pickled mustard seeds     21

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drinks

 
 

dessert

Local Fruit Popsicle:     5 /each

Peaches & Cream, Strawberry & Togarashi,

Blueberry Kulfi

 Sweet Corn Panna Cotta, corn husk meringue,

corn meal crumble, blackberry sauce

Palomino, Blackwater,”Pleasure Garden,” SA 2014 

 

Halo-halo, pandan custard, red beans, jackfruit, peaches,

coconut cubes, shaved ice, toasted coconut, lime curd, milk syrup

Cremovo, Baglio Baita Alagna, IT NV 

MESSENGER COFFEE

French Press - Cappuccino - Espresso

IN PURSUIT OF TEA

Lemon Verbena - Mint - Classic Chai - Genmaicha Green - Earl Grey - Yunnan Golden Black

The above is a sample of our nightly offerings.

Slight menu changes are made daily based on availability. Customer menu modifications are politely negotiated.

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Wine List

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