Dinner

Served Sunday, Wednesday, Thursday 5:00 pm to 10:00 pm, Friday & Saturday 5:00 pm to 11:00 pm

 

Cucumber, avocado, wasabi, furikake, daikon, white soy, pistachios 8

English Peas, oyster mushrooms, snap peas, tatsoi, dukkah    9

Tempura Fried Corn, tomato & squash salad, Sichuan chile vinaigrette, black garlic Kewpie mayo, herbs      13

Charred Broccoli, egg yolk sauce, kimchi dressing, pine nuts, sesame seeds, fried shallots 10

Hamachi Tostada, avocado, garlic aioli, cucumber, jalapeño, pickled papaya    13     

Local Lettuces, lime-pickled anchovies, roasted spring vegetables,

tarragon vinaigrette, shiitake aioli, herbs, Parmesan crisp     12

Burrata Tortellini, pistachio pesto, Pecorino     13

Rigatoni, blue crab, Goan curry, masago, chives 14

Georgian Pork & Beef Soup Dumplings, pomegranate molasses, chili vinegar, chives 15

Campanelle, braised goat, lacinto kale, kohlrabi, za’atar spice, Pecorino     14

Shokupan, chicken liver mousse, deviled hearts & gizzards, fried garlic, cilantro 13

Littleneck Clams, pineapple dashi, XO butter, beef tongue, enoki mushrooms, roti 17

Duck Leg Confit, new potatoes, Urfa cream, radish, pancetta, pickled mustard seeds     21

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drinks

 
 

dessert

DESSERT BOX

Raspberry Coconut Macaroons, Mexican Wedding Cookies,

Shortbread Cookies, Chocolate Cat’s Tongues,

Coconut Macaroons, Canelés

 Lemon & Yogurt Semifreddo, lemon curd, turmeric meringue,

wild berries, candied ginger

White Port,TerraVox Vineyards, “Wetumka Report,” MO 2017 

 

Orange Almond Flour Cake, green gooseberry sauce,

 fennel whipped cream, local strawberries

Cremovo, Baglio Baita Alagna, IT NV 

MESSENGER COFFEE

French Press - Cappuccino - Espresso

IN PURSUIT OF TEA

Lemon Verbena - Mint - Classic Chai - Genmaicha Green - Earl Grey - Yunnan Golden Black

The above is a sample of our nightly offerings.

Slight menu changes are made daily based on availability. Customer menu modifications are politely negotiated.

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Wine List

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