
August 1, 2022
5:30 PM - 10:00 PM
Join us for a collaborative dinner with Chef Pam Liberda of Waldo Thai and our Chef Nick Goellner. We will have two seatings, at 5:30 and at 8:00 pm. Book online to save your spot!

It's Nebbi "Yolo" November and we are doing a wine dinner of all wine dinners. Barolo, barbaresco, a nebbiolo extravaganza. Vintages old and new paired with the delectable cuisine of Piemonte, Italy. $175 per person excludes tax and gratuity. Due to the nature of this event, we cannot accommodate allergies or dietary restrictions.