Tea for Two

Adapted from Kansas City Spaces

Leslie Goellner, proprietor of The Antler Room with her husband and co-owner, Nick Goellner, likes to keep things simple, so she doesn’t name any of the restaurant’s cocktails. “I think most names are just kind of cheesy and it’s hard to come up with names that have relevance to the …

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The Antler Room, Wine & Spirits

Adapted from Wine & Spirits

Talented chefs all too frequently leave Kansas City; increasingly, they return home soon thereafter. Nick and Leslie Goellner hit the culinary trail, working in New York, San Francisco and even Copenhagen, at Noma. They came home last fall, opening the Antler Room in an area of town called Hospital Hill, …

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A Homecoming for Chef and Owners Nick and Leslie Goellner

Adapted from Kansas City Spaces

Nick Goellner can’t tell you what kind of restaurant The Antler Room is. The modest space at 2506 Holmes Street. that Goellner and his wife, Leslie, opened with a small staff consisting of sous chefs Andrew Heimberger and Nick Chiaro, defies an easy description. It’s really a restaurant built on …

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The Antler Room Opens

Adapted from Feast Magazine

Chef Nick and Leslie Goellner spent most of 2016 hosting pop-up dinners in Kansas City – plus one in St. Louis – before opening their brick-and mortar-restaurant, The Antler Room, in the Longfellow neighborhood in October. The restaurant was one of the most hotly anticipated and discussed of the year …

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The Antler Room

Adapted from Feast Magazine

Chef Nick and Leslie Goellner opened one of the year’s most anticipated new restaurants, The Antler Room, last fall. The restaurant lives up to expectations, and so does its happy hour. Currently, only drinks are on special, but look for the couple to introduce a food menu to The Antler …

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