The Antler Room, Wine & Spirits

Adapted from Wine & Spirits

Talented chefs all too frequently leave Kansas City; increasingly, they return home soon thereafter. Nick and Leslie Goellner hit the culinary trail, working in New York, San Francisco and even Copenhagen, at Noma. They came home last fall, opening the Antler Room in an area of town called Hospital Hill, …

Read more

A Homecoming for Chef and Owners Nick and Leslie Goellner

Adapted from Kansas City Spaces

Nick Goellner can’t tell you what kind of restaurant The Antler Room is. The modest space at 2506 Holmes Street. that Goellner and his wife, Leslie, opened with a small staff consisting of sous chefs Andrew Heimberger and Nick Chiaro, defies an easy description. It’s really a restaurant built on …

Read more

The Antler Room Opens

Adapted from Feast Magazine

Chef Nick and Leslie Goellner spent most of 2016 hosting pop-up dinners in Kansas City – plus one in St. Louis – before opening their brick-and mortar-restaurant, The Antler Room, in the Longfellow neighborhood in October. The restaurant was one of the most hotly anticipated and discussed of the year …

Read more

The Antler Room

Adapted from Feast Magazine

Chef Nick and Leslie Goellner opened one of the year’s most anticipated new restaurants, The Antler Room, last fall. The restaurant lives up to expectations, and so does its happy hour. Currently, only drinks are on special, but look for the couple to introduce a food menu to The Antler …

Read more

The Antler Room is about to open on Hospital Hill, plus the week’s restaurant events

Adapted from The Pitch

Since March, Leslie and Nick Goellner have gone over every detail of their soon-to-open new restaurant, the Antler Room. And it shows — their buildout of the space at 2506 Holmes Road (formerly Chips and Dips Mediterranean Café) is subtle and sophisticated, with custom woodwork in each room that highlights …

Read more