Feast TV: The Antler Room

August 6, 2017 @ 8:43 pm

In this edition of Feast TV, Chef-owner Nick Goellner’s talks with us about The Antler Room, Kansas City’s hottest new restaurant located on Hosptial Hill, his experiences and the dishes that are prepared.

Local Restaurant Lands on America’s Best New Restaurants List

Adapted from Kansas City Business Journal

Bon Appétit revealed the 50 finalists for its “Best New Restaurants in America” list, and a local tapas restaurant made the cut. The pack will be whittled to the “Hot 10” winners Aug. 15. Bon Appétit described Kansas City’s The Antler Room as Mediterranean meets Midwest. Husband-and-wife team Nicholas and …

Read more

The Antler Room is the Place to Be Right Now

Adapted from The Kansas City Star

Bon Appetit has named 50 finalists for best new U.S. restaurant, including Kansas City’s The Antler Room. The publication said the finalists include an “izakaya meets Texas barbecue mash-up, a chicken Parm-slinging sandwich shop, a new-school Jewish deli, a sushi joint inspired by Latin American flavors, a formal brasserie resurrecting …

Read more

Best New Restaurant

Adapted from Feast Magazine

It’s hard to believe The Antler Room has only been open since October, as the Hospital Hill restaurant has fit seamlessly into Kansas City’s dining scene. Chef-owner Nick Goellner’s plates are artful and restrained, yet each makes a bold statement about his culinary talents, like the preserved trout with farro …

Read more

One of America’s Best New Restaurants

Adapted from Bon Appetit

Mediterranean meets Midwest at this husband-and-wife-run spot—go here if you need convincing that some of the most exciting cooking in America is happening far from the urban centers of New York and L.A. This is what happens when a husband and wife—Nicholas and Leslie Goellner—travel around the country, (him) cooking …

Read more