Pakora, local vegetables, salted yogurt, preserved lime syrup

Beef Tongue, rutabaga, pickled chilies, rice chip

*Gravlax, smoked sour cream, pickled carrot, asparagus, avocado

Cauliflower, walnuts, pickled celery root, butternut squash, apple

Beet Carpaccio, foie gras torchon, sour cream, leek, pistachio, crouton

Snap Pea Baba Ghanouj, roasted root vegetables, umeboshi butter, dukkah

Preserved Trout, farro, celtuce

Vertuta, cheddar cheese, swiss chard, walnut

Green Dirt Farm Ruby Agnolotti, walnut, puntarelle, cherries

Mushroom Maltagliati, pancetta, mushrooms, spring onion, Pecorino

Bigoli, braised rabbit, spicy greens, Parmesan, cured egg yolk, chili oil, pine nuts

Octopus, curry, bitter greens, almonds, pickled onion, papadum

Duck Sausage, crispy panisse, lardo, red chermoula

Smoked Pork Shoulder, lettuce, peanuts, sweet chili sauce

(serves 2 – 4, please allow 30 minutes)


The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.