Pakora, local vegetables, salted yogurt, preserved lime syrup

Pao de Queijo, cheddar, Parmesan, black olives, arugula pesto

*Cobia Crudo, long beans, celery, peppers, soy vinaigrette, peanuts

Broccoli Baba Ghanouj, roasted root vegetables, umeboshi butter, dukkah

Shokupan, foie gras torchon, lemon jam, rumtopf, honey

Beef Tongue, enoki mushroom, XO sauce, celery, buckwheat

Cauliflower, squash sauce, almonds, pickled beets, apple

Squid Ink Congee, squid, pickled peppers, fried turnip, nduja


Pappardelle, braised endive, beet, orange, raw sheep’s milk cheese

Rigatoni, duck confit, broccoli rabe, mushrooms, ricotta

Cavatelli, braised lamb, pistachio, orange zest, herbed yogurt, chili oil

Winter Squash Tortelloni, mustard greens, persimmon, lardo, brodo


*Maine Scallops, fermented corn, dulse, rice cracker

Octopus, curry spice, bitter greens, almonds, pickled onion, papadum

Iceland Lamb Mixed Grill, sausage, chop, chuck, chimichurri aioli

Smoked Brisket, rye naan, red cabbage, persimmon mostarda, quick pickles, sour cream

(serves 2 – 4, please allow 25 minutes)

The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.