Roasted Turnips, miso butter, spiced peanuts, grilled turnip greens     9

Butternut Squash, house ricotta, walnut pesto, pickled carrots, dukkah     7

*Potato Croquettes, dill cream, house gravlax, sauerkraut powder     8

Cauliflower, avocado/pea puree, preserved vegetables, gochujang dressing, furikake     9

Marinated Vegetables, Caesar dressing, smoked trout, rice chip    10

*Hamachi Tostada, avocado, garlic aioli, cucumber, jalapeno, hijiki, pickled papaya     13

Shokupan, chicken liver mousse, deviled hearts & gizzards, garlic chips, cilantro     13

*Koji Cured Beef Heart, radicchio, frisee, almonds, mint, Fresno chili, breadcrumbs, citrus dressing     12

 

*Georgian Pork & Beef Soup Dumplings, pomegranate molasses, chili vinegar, chives     10

*Rigatoni, Peekytoe crab, Goan curry, tobiko, chives      14

Maltagliati, escargot, mushrooms, black garlic, breadcrumbs     14

Buckwheat Mezzelune, figs, ricotta, lamb pancetta, pine nuts, brown butter    13

Cavatelli, braised pork cheek, house-made XO sauce, spinach, Pecorino Toscano     15

 

*Scallops, beef tongue, sunchokes, enoki mushrooms, watercress, wild garlic vinegar     20

Octopus, duck fat fried potatoes, pickled green tomatoes, squid ink cracker, saffron rouille     16

*Petrale Sole,  grilled kale, red wine hollandaise, salt cod fritters, pickled cherry    18

 

 


The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.