Pakora, local vegetables, salted yogurt, preserved lime syrup

Pao de Queijo, cheddar, Parmesan, black olives, arugula pesto

*Cobia Crudo, green beans, celery, soy vinaigrette, peanuts

Carrots, buttermilk, watercress, pickled carrots, parsnip chips

Shokupan, foie gras torchon, lemon jam, rumtopf, honey

Beef Tongue, enoki mushrooms, XO sauce, celery, barley

Cauliflower, squash sauce, almonds, pickled beets, apple


Farro, koji, mushrooms, sumac, bonito flakes

Pappardelle, endive, beet, candied orange peel, raw sheep’s milk cheese

Chestnut Agnolotti, crescenza cheese, cultured honey butter, pine nuts, aged balsamic vinegar

Cavatelli, braised lamb, pistachio, orange zest, herbed yogurt, chili oil

*Radiatore Nero, “Aqua Pazza,” shrimp, squid, tomato, fennel


*Maine Scallops, rutabaga schnitzel, red-eye aioli, guanciale, dulse, lemon

Octopus, curry spice, bitter greens, almonds, pickled onion, papadum

Lamp Chops, romanesco, pistachio hummus, herb gremolata, jus

The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.