Madeleines, spiced pecan, orange peel, whipped brown butter 6
Pakora, local vegetables, salted yogurt, preserved lime syrup 7
Carrots, buttermilk, hazelnut pesto, pickled carrots, parsnip chips 8
Cauliflower, avocado/pea puree, preserved local vegetables, gochujang dressing, furikake 9
*Cobia Crudo, green beans, celery, soy vinaigrette, peanuts 11
Shokupan, foie gras torchon, lemon jam, rhubarb agrodolce, local honey 12
Chestnut Agnolotti, crescenza cheese, shimeji mushrooms, cultured honey butter, pine nuts 14
Ramp Bucatini, caramelized scallop butter, pickled & fresh ramps 13
*Radiatore Nero, “Aqua Pazza,” shrimp, squid, tomato, fennel 14
Cavatelli, braised lamb, pistachio, orange zest, herbed yogurt, chili oil 14
Grilled White & Green Asparagus, brown butter sauce, bread crumbs, hard-boiled egg, herbs 14
*Maine Scallops, rutabaga schnitzel, red-eye aioli, guanciale, dulse, lemon 15
Octopus, curry spice, bitter greens, almonds, pickled onion, papadum 15
*Fried Soft Shell Crab, tamarind broth, gai lan, herb salad 16
The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely negotiated.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.