Cucumber, avocado, fresh wasabi, furikake, daikon, white soy, pistachios 8
Marinated Vegetables, Caesar dressing, smoked trout, rice chip 11
Monterey Bay Anchovies, hummus, Turkish hot sauce, green garbanzos, Urfa pepper, green almond 8
Charred Broccoli, egg yolk sauce, kimchi dressing, pine nuts, sesame seeds, fried shallots 10
*Hamachi Tostada, avocado, garlic aioli, cucumber, jalapeno, hijiki, pickled papaya 13
*Littleneck Clams, pineapple dashi, XO butter, beef tongue, enoki mushrooms, roti 17
*Shokupan, chicken liver mousse, deviled hearts & gizzards, garlic chips, cilantro 13
*Koji Cured Beef Heart, radicchio, frisee, almonds, mint, Fresno chili, breadcrumbs, citrus dressing 13
*Georgian Pork & Beef Soup Dumplings, pomegranate molasses, chili vinegar, chives 15
Ramp Spaghetti, pickled ramps, caramelized scallop butter, ramp tops, Parmesan 15
*Rigatoni, Peekytoe crab, Goan curry, tobiko, chives 14
Maltagliati, escargot, mushrooms, black garlic, breadcrumbs 14
Buckwheat Mezzelune, figs, ricotta, lamb pancetta, pine nuts, brown butter 13
*Soft Shell Crab, celery root remoulade, Old Bay shichimi, fermented chili sauce, herbs, Brazil nuts 24
The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.