Fried Castelvetrano Olives, taleggio

Beef Tongue, rutabaga, pickled chilies, rice chip

Cauliflower, walnuts, pickled celery root, butternut squash, apple

Gravlax, fingerling potatoes, asparagus, charred avocado, smoked yogurt

Squash Carpaccio, foie gras torchon, sour cream, leek, pistachio, crouton

Snap Pea Baba Ghanouj, roasted root vegetables, umeboshi butter, dukkah

Vertuta, cheddar cheese, swiss chard, walnut

Mushroom Maltagliati, pancetta, mushrooms, spring onion, Pecorino

Bigoli, braised rabbit, Thane Palmberg spinach, Parmesan, cured egg yolk, chili oil, pine nuts

Doppio, Green Dirt Farm Ruby cheese, smoked carrot, nettle pesto, creme fraiche, wild herbs

Fried Soft Shell Crab, white asparagus, koji butter, arugula, citrus

Octopus, white bean puree, fried yucca, nduja, pickled butternut squash

Duck Sausage, crispy panisse, lardo, red chermoula

* Aylesbury Duck, flatbread, fermented honey, scallion sprouts

(serves 2 – 4, please allow 30 minutes)

The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.