Roasted Turnips, miso butter, spiced peanuts, grilled turnip greens     9

Butternut Squash, house ricotta, walnut pesto, pickled carrots, dukkah     7

Cauliflower, avocado puree, preserved vegetables, gochujang dressing, furikake     9

Marinated Vegetables, Caesar dressing, smoked trout, rice chip    11

*Potato Croquettes, dill cream, house gravlax, sauerkraut powder     8

*Hamachi Tostada, avocado, garlic aioli, cucumber, jalapeno, hijiki, pickled papaya     13

*Shokupan, chicken liver mousse, deviled hearts & gizzards, garlic chips, cilantro     13

*Koji Cured Beef Heart, radicchio, frisee, almonds, mint, Fresno chili, breadcrumbs, citrus dressing     13

 

*Georgian Pork & Beef Soup Dumplings, pomegranate molasses, chili vinegar, chives     15

*Rigatoni, Peekytoe crab, Goan curry, tobiko, chives      14

Maltagliati, escargot, mushrooms, black garlic, breadcrumbs     14

Buckwheat Mezzelune, figs, ricotta, lamb pancetta, pine nuts, brown butter    13

Cavatelli, braised pork cheek, house-made XO sauce, spinach, Pecorino Toscano     15

 

*Sole, grilled kale, red wine hollandaise, salt cod fritters, pickled ramps    18

*Scallops, beef tongue, sunchokes, enoki mushrooms, watercress, wild garlic vinegar     22

*Duck Leg, white asparagus, chickpea miso, flamande, breadcrumbs    28


The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.