Pakora, local vegetables, salted yogurt, preserved lime syrup

Broccoli Baba Ghanouj, roasted root vegetables, umeboshi butter, dukkah

*Cobia Crudo, long beans, shishito peppers, fermented carrots, soy vinaigrette, peanuts

Beef Tongue, enoki mushroom, XO sauce, celery, buckwheat

Cauliflower, zucchini sauce, almonds, pickled beets, apple

Beet Carpaccio, foie gras torchon, sour cream, leek, pistachio, crouton

Pao de Queijo, cheddar, Parmesan, black olives, arugula pesto

*Baby Squid, cucumber, pili pili, chicharrones, sweet pepper

 

Fazzoletti, squash, burrata, corn, olives, sage

Rigatoni, duck confit, broccoli rabe, mushrooms, ricotta

Cavatelli, braised lamb, pistachio, orange zest, herbed yogurt, chili oil

Winter Squash Tortelloni, mustard greens, persimmon, lardo, brodo

 

*Maine Scallops, fermented corn, dulse, rice cracker

Octopus, curry spice, bitter greens, almonds, pickled onion, papadum

*Icelandic Lamb, sausage, belly, squash pancakes, romesco, sour cream

 

Ayelsbury Duck, Missouri plum, umeboshi sauce, charred spring onion crepes, shaved cucumber

(serves 2 – 4, please allow 25 minutes)


The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.