Mushroom & Leek Tart, cacao, Bohemian Blue cheese     9

Falafel, pickled green tomatoes, chermoula, charred eggplant puree     7

Carrots, buttermilk, hazelnut pesto, pickled carrots, parsnip chips     8

Heirloom Tomatoes, burrata, pistachio, Castelvetrano olives, chilies, salsa verde     13

Cauliflower, avocado/pea puree, preserved local vegetables, gochujang dressing, furikake     9

Marinated Vegetables, Caesar dressing, smoked mackerel, rice chip     10

*Cobia Crudo, green beans, celery, soy vinaigrette, peanuts     11

Shokupan, foie gras torchon, candied pumpkin seeds, lemon jam, rhubarb agrodolce, local honey     13


Huitlacoche Mezzaluna, Calabrian chili butter, trumpet mushrooms, sweet corn     14

Wild Garlic Bucatini, caramelized scallop butter, pickled & fresh ramps     13

*Radiatore Nero, “Aqua Pazza,” shrimp, squid, tomato, fennel      14

Carrot Cavatelli, carrot top pesto, candied walnuts, guanciale, pecorino      14


*Scallops, poached kohlrabi, enoki mushrooms, purple snow peas, tobiko, XO sauce     18

Octopus, curry spice, bitter greens, almonds, pickled onion, papadum     15

Fried Duck Confit, marinated zucchini, labneh, za’atar, smoked chili sauce     17

The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely negotiated.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.