Pakora, local vegetables, salted yogurt, preserved lime syrup

Beef Tongue, enoki mushroom, XO sauce, celery, buckwheat

*Gravlax, sour cream, pickled carrot, shishito pepper, avocado

Cauliflower, zucchini sauce, almonds, pickled beets, apple

Beet Carpaccio, foie gras torchon, sour cream, leek, pistachio, crouton

Broccoli Baba Ghanouj, roasted root vegetables, umeboshi butter, dukkah

Pao de Queijo, cheddar, Parmesan, black olives, arugula pesto

Green Dirt Farm Ruby Agnolotti, walnut, local greens, cherries

Mushroom Maltagliati, pancetta, mushrooms, spring onion, Pecorino

Squash Blossom Fazzoletti, summer squash, corn, olives, garlic scapes, burrata

Tomato Gemelli, fresh tomato sauce, house ricotta, preserved mackerel, pangrattato

Maine Scallop, fermented corn, dulse, rice cracker

*Spanish Mackerel, green beans, cabbage, hijiki, root vegetable puree

Octopus, curry spice, bitter greens, almonds, pickled onion, papadum

Smoked Brisket, rye naan, peach mostarda, red sauerkraut, cucumber pickles, sour cream

(serves 2 – 4, please allow 25 minutes)

The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.