Falafel, roasted peppers, chermoula, charred eggplant puree, spiced yogurt     8

Acorn Squash, ricotta, walnut pesto, pickled carrots, dukkah     6

Roasted Turnips & Radish, umeboshi butter, spiced peanuts, grilled turnip greens     9

Cauliflower, avocado/pea puree, preserved local vegetables, gochujang dressing, furikake     9

Marinated Vegetables, Caesar dressing, smoked trout, rice chip     10

Icelandic Lamb Tartare, barley, roasted pepper emulsion, pita, shaved walnut     11

*Smoked Cobia Tostada, avocado, aioli, cucumelon, jalapeno, hijiki, pickled papaya     13

Shokupan, foie gras torchon, candied pumpkin seeds, rumtopf, local honey     13

 

Acorn Squash Scarpinocc, guanciale, quince, brown butter, sage     12

*Rigatoni, Peekytoe crab, Goan curry spice, tobiko, chives      14

Maltagliati, escargot, mushrooms, black garlic, breadcrumbs     13

Carrot Cavatelli, carrot top pesto, candied walnuts, braised Icelandic lamb, Pecorino Toscano     15

 

*Scallops, beef tongue, sunchokes, enoki mushrooms, watercress, wild garlic vinegar     18

Octopus, duck fat fried potatoes, pickled green tomatoes, squid ink cracker, saffron rouille     16

*Icelandic Lamb Shoulder, salt-baked rutabaga, grilled radicchio, whey vinaigrette, olive gremolata     18


The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.