*Potato Croquettes, dill cream, house gravlax, sauerkraut salt     8

Roasted Turnips, umeboshi butter, spiced peanuts, grilled turnip greens     9

Butternut Squash, house ricotta, walnut pesto, pickled carrots, dukkah     7

Cauliflower, avocado/pea puree, preserved vegetables, gochujang dressing, furikake     9

*Georgian Pork & Beef Soup Dumplings, pomegranate molasses, chili vinegar, chives     10

Marinated Vegetables, Caesar dressing, smoked trout, rice chip    10

*Hamachi Tostada, avocado, garlic aioli, cucumber, jalapeno, hijiki, pickled papaya     13

Shokupan, foie gras torchon, candied pumpkin seeds, rumtopf, local honey     13

 

*Rigatoni, Peekytoe crab, Goan curry, tobiko, chives      14

Maltagliati, escargot, mushrooms, black garlic, breadcrumbs     14

Acorn Squash Scarpinocc, guanciale, quince, brown butter, fried sage     12

Carrot Cavatelli, carrot top pesto, candied walnuts, braised Icelandic lamb, Pecorino Toscano     15

 

*Scallops, beef tongue, sunchokes, enoki mushrooms, watercress, wild garlic vinegar     20

Octopus, duck fat fried potatoes, pickled green tomatoes, squid ink cracker, saffron rouille     16

*Blood Sausage Stuffed Rabbit Leg, polenta, broccoli rabe, wild maitake mushrooms     17

 


The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.