Madeleines, spiced pecan, orange peel, whipped brown butter     6

Pakora, local vegetables, salted yogurt, preserved lime syrup     7

Carrots, buttermilk, hazelnut pesto, pickled carrots, parsnip chips     8

Cauliflower, avocado/pea puree, preserved local vegetables, gochujang dressing, furikake     9

*Cobia Crudo, green beans, celery, soy vinaigrette, peanuts     11

Shokupan, foie gras torchon, lemon jam, rhubarb agrodolce, local honey     12

 

Chestnut Agnolotti, crescenza cheese, shimeji mushrooms, cultured honey butter, pine nuts     14

Ramp Bucatini, caramelized scallop butter, pickled & fresh ramps     13

*Radiatore Nero, “Aqua Pazza,” shrimp, squid, tomato, fennel      14

Cavatelli, braised lamb, pistachio, orange zest, herbed yogurt, chili oil     14

 

Grilled White & Green Asparagus, brown butter sauce, bread crumbs, hard-boiled egg, herbs     14

*Maine Scallops, rutabaga schnitzel, red-eye aioli, guanciale, dulse, lemon     15

Octopus, curry spice, bitter greens, almonds, pickled onion, papadum     15

*Fried Soft Shell Crab, tamarind broth, gai lan, herb salad     16


The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely negotiated.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.