Cucumber, avocado, fresh wasabi, furikake, daikon, white soy, pistachios     8

Marinated Vegetables, Caesar dressing, smoked trout, rice chip    11

Monterey Bay Anchovies, hummus, Turkish hot sauce, green garbanzos, Urfa pepper, green almond      8

Charred Broccoli, egg yolk sauce, kimchi dressing, pine nuts, sesame seeds, fried shallots     10

*Hamachi Tostada, avocado, garlic aioli, cucumber, jalapeno, hijiki, pickled papaya     13

*Littleneck Clams, pineapple dashi, XO butter, beef tongue, enoki mushrooms, roti     17

*Shokupan, chicken liver mousse, deviled hearts & gizzards, garlic chips, cilantro     13

*Koji Cured Beef Heart, radicchio, frisee, almonds, mint, Fresno chili, breadcrumbs, citrus dressing     13

 

*Georgian Pork & Beef Soup Dumplings, pomegranate molasses, chili vinegar, chives     15

Ramp Spaghetti, pickled ramps, caramelized scallop butter, ramp tops, Parmesan     15

*Rigatoni, Peekytoe crab, Goan curry, tobiko, chives      14

Maltagliati, escargot, mushrooms, black garlic, breadcrumbs     14

Buckwheat Mezzelune, figs, ricotta, lamb pancetta, pine nuts, brown butter    13

 

*Soft Shell Crab, celery root remoulade, Old Bay shichimi, fermented chili sauce, herbs, Brazil nuts    24

 


The above is a sample of our nightly offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.