Pastries

Strawberry and vanilla pithivier, orange and chocolate scone, parsnip bread with squash ricotta, cream cheese pound cake

Plates

Local lettuce, asparagus, radish, kohirabi, carrot, egg yolk, parmesean, créme fraiche dressing

King salmon tartine, avocado, poached egg, pickled carrots, ibis country bread, cracked spices

Bananas Foster waffles, caramel sauce, bacon, cornflake ice cream

Pasta carbonara, pancetta, duck eggs, parmesan, black pepper, sage

Softshell crab sandwich, egg roll, bacon, tomato, green garlic aioli, arugula and citruc salad

Shakshuka, Moroccan tomato sauce, eggs, fresh cheese, naan

The Full Danish, sausage, yogurt parfait, pastry, local cheese, scrambled eggs, toast

Beverages

Cava, hibiscus syrup, grapefruit liquor, lemon

Gin, flower syrup, grapefruit, lemon

Campari, grapefruit

Fresh-squeezed orange juice

Fresh-squeezed grapefruit juice

Messenger coffee

Cappuccino

Espresso

In pursuit of tea


The above is a sample of our Sunday offerings. Slight menu changes are made daily based on availability. Customer menu modifications are politely declined.

* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.